Isigny Sainte-Mère has been making Mimolette for decades . “It’s a living trade, every batch is different from the last and you have to pay attention to detail all. Title: Attention Mimolette! Ord$. Release date: August Editor: ALBIN MICHEL-JEUNESSE. Subject: ROMAN JEUNESSE. ISBN: The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, An amazing cheese that captures the attention at any table.

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Saint Paulin spends three weeks in a ripening chamber. These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic mimoleette the Isigny terroir.

Its orange tint brightens up a sandwich or a salad.

It is hand-produced in the shape of a flattened ball from pasteurized cow’s milk. The curds are then cut finely to allow the whey to drain away. Be the first to write your review! The paste is dry, quite tough, dense reddish orange quirky, because during the preparation process is added annatto, a mlmolette dye extracted from the aattention of bush Bixa Orellana. An amazing cheese that captures the attention at any table.

It is such a special and unique cheese.

This is a busy workplace with many activities milk reception; vat operator; mould filler, cheese ripener, cheese packer: French young mimolette gr 5 slives.


Nothing could be easier than to break up some Mimolette attentoon sprinkle it over a beautiful lettuce leaf.

Mimolette cheese

Boule de mimolette jeune 3 mois. These milks are collected every 48 hours, then taken to our reception tanks where they undergo a first series of tests to check that they meet our quality mimoltete. Quantity The minimum purchase order quantity for the product is 1. This adds to the taste and helps to form its crust, which it will need during its time in the curing chamber and its subsequent stay in the ripening chamber.

Mimolette demi-vieille gr 6 mois. Then our staff add a fine protective layer so that it arrives intact with cheese lovers all over the world. Our Mimolette is made from the finest Normandy milks.

Purchase Mimolette Cheese

This is a cycle of six weeks during which the cheeses will take on a bloom or fine coat of mould on which cheese mites will feed. We are proud that our mature Mimolettes and extra mature Mimolette benefit from being part of the Label Rouge scheme.

The paste is dense, rather tough and dry, taking on a peculiar orange color achieved thanks to annatto, a natural dye extracted from the seeds of the Bixa Orellana bush. Boule de mimolette bio demi-vieille 6 mois.

A whole lot of demanding and quality work goes into cheesemaking, not forgetting that at the outset you are committing 40 litres of milk to a atetntion cheese: We still use it in the making of our Mimolettes, which gives it just the right colour.


The minimum purchase order quantity for the product is 1.

It’s served in wedges of approximately grams. Sold by the piece or as a cocktail nibble in the form of small cubes in a little pot, Mimolette meets every occasion and use. Mimolette vieille cocktail gr mimloette mois. The ripening of our mature Mimolettes starts with a short stay in the curing chamber. On the other hand, a hollow sound indicates a hole — and a faulty cheese.

EMILIE BOUTON – THIERRY DEDIEU – Attention Mimolette! Ord$ – BOOKS – Renaud-Bray

The Label Rouge logo appears on products which, due to the conditions in production or manufacturing standards, taste better than similar products in the same category. They also carry out monitoring and regular spot checks. The curd is then pressed for a first time and cut up again into cubes. The orange colour comes from the fruit of xttention anatto tree, which is grown mainly in Central America.